“Filled with accessible recipes and feel-good family stories, The Blue Corn Kitchen is the perfect introduction to Navajo history and culture for parents, teachers, and young readers. Follow along with three generations of Navajo women as they create 10 traditional and simple Navajo meals using fresh, healthy ingredients. Along the way, celebrate Navajo culture through storytelling, discovering why certain foods and how to prepare them are important, and learning a few words and phrases in Diné, the Navajo language”–